Perfect Roasted Sweet Potatoes
Sweet potatoes are hands-down one of Nixon's favorite things to eat, so they've quickly become a staple in our home. I'm always roasting more to keep handy in the fridge when I need to throw together a quick meal for him.
Here's how I make them:
- 2 sweet potatoes, cut into 1/2 inch cubes
- 1 tbsp coconut oil
- 1/4 tsp of nutmeg, more or less to your taste
- 1/4 tsp of cinnamon, more or less to your taste
Preheat the oven to 400 degrees. Cover a cookie sheet in tin foil. Toss sweet potatoes, oil and seasonings in a bowl until well coated. Spread evenly on the pan. Bake for 10-12 minutes or until fork tender.