Perfect Roasted Sweet Potatoes


Sweet potatoes are hands-down one of Nixon's favorite things to eat, so they've quickly become a staple in our home. I'm always roasting more to keep handy in the fridge when I need to throw together a quick meal for him. 

Here's how I make them:


  • 2 sweet potatoes, cut into 1/2 inch cubes
  • 1 tbsp coconut oil
  • 1/4 tsp of nutmeg, more or less to your taste
  • 1/4 tsp of cinnamon, more or less to your taste

Preheat the oven to 400 degrees. Cover a cookie sheet in tin foil. Toss sweet potatoes, oil and seasonings in a bowl until well coated. Spread evenly on the pan. Bake for 10-12 minutes or until fork tender.

Happy roasting!

- Tara